Cristine’s Orzo Salad Recipe

I have a lot of fun making this easy recipe for real estate clients and friends. This one is simple and healthy. And, best of all, a fun one to make in your new home!

  • 16 ounces of Orzo Pasta
  • 2 Chicken Bouillon Cubes

Cook Pasta in water with cubes, according to pkg.

Drain and cool down by stirring with a bit of olive oil

Add the following to the Cooled Pasta:

  • 3 green onions, 1 pkg. of grape tomatoes
  • one shallot finely chopped
  • 5-6 oz. feta cheese
  • Lots of fresh basil, cut into ribbons


  • 1 C. Olive Oil
  • 1/4 C red wine vinegar
  • Juice of 1 lemon
  • 1 1/2 T honey

Add dressing prior to serving. Serve at room temperature

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